Product Description
Fresh Ajwain refers to the seeds of the Ajwain plant when they are newly harvested and haven't been dried or processed. They are small and oval-shaped, similar in appearance to cumin seeds but slightly smaller and darker in color. These seeds have a strong, pungent aroma and a sharp, bitter taste with a hint of thyme-like flavor. They are a versatile spice that adds a unique taste to dishes and provides digestive relief, making them a popular choice in many households, especially in South Asian cooking. Fresh Ajwain is commonly used in Indian cuisine, particularly in bread-making (such as parathas and puris) and savory snacks (like samosas and pakoras).